This 42 cm pan is the perfect size for serving tapas or a petite paella that can serve 10 persons.

The pan is thin but quite rigid and durable, with a hammered dimpled bottom, It has 2 handles made of steel and painted red. Polished steel (also known as Carbon Steel) is the traditional material pan used to make Paella dishes due to the thin base that allows for quick and even heat distribution.

The cooking vessel, called the paella (Valencian for pan), made perfect tactical sense: ample enough to fit protein and vegetables to energize the hungry workforce, shallow and open to allow for quick cooking and rapid water evaporation, and built to double as both the cooking and serving vessel, a single metal plate where workers could gather around to feast.

Maintenance:

• The product is ready to use just smear the interior with a light layer of oil to better prepare the pan to withstand heat when cooking
• Use non-abrasive sponge and detergent for cleaning to avoid damaging the enamel