Pre-seasoned with an easy-release oil finish, this deeply sloped pan keeps ingredients from falling out of the pan, making it perfect for quick-cooking vegetables for stir-fries. A long handle and helper handle assist with tossing for perfectly seared ingredients, and the flat bottom steadies the skillet on any cooktop surface. Known for its even heating and superior heat retention, cast iron will last for years and improve with each use.

Features:

• Lodge Chef Collection 12" / 3.75-quart seasoned cast iron stir-fry skillet with handles.
• Size: 20.46"W x 12.87"D x 4.23"H
  
• Cast iron pan
  
• Spatula-friendly, easy-release oil finish
  
• Improves with use
  
• Unparalleled heat retention and even heating
  
• Helper handle
  
• Suitable for all cooktops
  
• Oven-safe to 500°F
  
• Hand wash pan; dry and rub with cooking oil