The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

Specifications:

• Handle: Length 11.5cm    
• Material: Synthetic Handle, Riveted    
• Blade: Length 16cm / Width 7.1cm

Production: 

• Method: Forged
• Rockwell Hardness: 58 HRC
• Type: Cleaver
• Series: Classic
• Good for bones, meat
• Made in Solingen, Germany