A tagine pot is primarily used for slow-cooking stews and braises, particularly those with a North African influence, by trapping moisture and flavor through its unique conical lid design, allowing ingredients to simmer gently with minimal liquid over low heat, creating tender and flavorful dishes like lamb, chicken, or vegetable tagines Its design allows steam to circulate, perfectly cooked all your recipes.

In REGÁS we transform high quality clays in products that will add warmth and elegance to your Kitchen and table. Our products are natural and 100% recyclable. All our products are made with high quality clays and do not contain lead, cadmium, aluminum or cobalt. Clay pot cooking is healthy and delicious, it maintains all the tastes and nutritive qualities of the ingredients. 

Capacity: 800cc

Made in Spain

Use & care instructions if you intend to use on direct heat: 

• Before use, submerge overnight in cold water. If not used often or if the climate is a dry one, do this again before each use for a short time. 
  
• Do not put it on the heat empty (i.e. add a little oil) 
  
• Always begin cooking on a low heat. The heat can be increased once the dish is warm. 
  
• Do not subject to abrupt temperature changes. 
  
• Dishwasher, oven, microwave and freezer safe
  
• Suitable for use on gas or electric hobs, open fire & in the oven