Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Specifications:

• Handle: Length 3.5"    
• Material: Synthetic Handle, Riveted    
• Blade: Length 3.5" / Width 0.79"

Production: 

• Method: Forged
• Rockwell Hardness: 56 HRC
• Type: Paring Knife
• Series: Classic
• Good for small fruit, small vegetables
• Made in Solingen, Germany